Review by Meron Wilson and Anne Dickson
Our land is not something to be tamed, made efficient and converted to a European concept of farmland, but something to be understood and nurtured. The emerging effects of a changing climate challenge us to rethink where and how we produce our food. Indigenous author Bruce Pascoe, in his book Dark Emu, gives us some insight into what Australia was once like, and what we can learn from the economy, culture and agricultural methods of Indigenous Australians.
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